Hope you’re hungry! (And have lots of friends!) The George Foreman Indoor/Outdoor Electric Grill has room for over 15 servings of delicious meats, veggies, kabobs, desserts, and more! Plus, it’s right there in the name and it’s totally true—you can use this grill just as easily outdoors as you can indoors. It’s made possible by the removable grill stand that’s sturdy on the patio and can be removed for countertop grilling. Add in the durable nonstick coating and the patented fat-removing slope, and you’ve got the power to create large, tasty portions of everyone’s favorites with simple cleanup, to boot. What—and where—will you grill.
Grilling really can't get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever's to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means you can use a minimum of added fat, but it also makes cleanup a cinch. The surface has a subtle slope, with channels that draw accumulated fat or other liquids into a tray just below the surface. The high domed and vented lid helps create a circular flow of hot air to ensure even cooking--particularly important for a large roast or whole chicken.
The grill can be placed either directly on a tabletop or atop its pedestal. On its own, the grill surface stands about 6 inches high; with the pedestal, it stands about 2-1/2 feet high, not counting the domed lid. The pedestal is plenty sturdy for cooking, but the grill still seems a bit top-heavy, so pay special attention if grilling in a high-traffic area or near kids. Because of the easy electric heat, this grill can be used outdoors or indoors--when using it indoors, though, be prepared for potential spattering, steam, or other side effects of cooking. --Cynthia Nims